Zeaxanthin Oil Suspension 20%, CAS No. 144-68-3, Human Nutrition (ZX OS)
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Zeaxanthin Oil Suspension 20%, CAS No. 144-68-3, Human Nutrition (ZX OS)

Zeaxanthin Oil Suspension 20%, CAS No. 144-68-3, Human Nutrition (ZX OS)

Zeaxanthin Oil Suspension 20% OS is brownish-yellow to reddish-brown liquid of natural mixed carotenoids in sunflower oi
Basic Info
Model NO. Zeaxanthin 20% OS
CAS No. 144-68-3
Formula C40h56o2
EINECS 205-636-4
Packaging Material Drum
Storage Method Normal
Shelf Life >12 Months
Nutrient Composition Vitamin
Resource Natural
The content of active substances 0%~30%
Color Red Brown
Transport Package 20 Kg/Drum
Specification Zeaxanthin OS 20%
Trademark WEILE
Origin Zhejiang, China
HS Code 3203001990
Production Capacity 4000 Kg/Month
Product Description
Zeaxanthin Oil Suspension 20% OS is brownish-yellow to reddish-brown liquid of natural mixed carotenoids in sunflower oil. Zeaxanthin is a kind of orange to red crystalline powder, achieved through transferring natural lutein extracted from marigold flower (Tagetes erecta) via a new technology method. The micronized zeaxanthin crystalloids are evenly dispersed in sunflower oil; dl-alpha-tocopherol is added as an antioxidant. Gentle warming less than 40°C and thorough mixing before use will homogenize the product.

Product name: Zeaxanthin Oil Suspension 20% OSChemical Name: (3R, 3'R)-beta, beta-Carotene-3, 3'-diolCAS NO.: 144-68-3 EINECS No: 205-636-4Chemical Formula: C40H56O2 Molecular Weight: 568.88 g/mol

a. Composition on ingredients

Components: zeaxanthin, sunflower oil, dl-alpha-tocopherol.
Chemical Name:CAS No.
Zeaxanthin144-68-3
Sunflower Oil8001-21-6
DL-alpha-Tocopherol10191-41-0

b. Specificaiton
Natural Zeaxanthin: ≥20%

c. Physical and chemical properties
AppearanceBrownish-yellow to reddish-brown liquid
ColorBrownish-yellow to reddish-brown
OdorNone to faint
SolubilitySlightly soluble in oil and fat
Water solubilityPractically insoluble in water

d. Standard and Storage
StandardThe Zeaxanthin used in this form meets all requirements of the relevant monographs of JECFA when tested according to these compendia.
StorageThe product may be stored for 24 months from the date of manufacture in the unopened original container and at room temperature.It should be protected from light, heat, oxygen and moisture. Keep the container tightly closed. Once opened, use contents quickly.
UsesAs a coloring agent and a nutrient for oil-based food such as margarine, edible oil and salad. Also suitable for manufacturing soft-shell capsules.
SafetyThis product is safe for the intended use. Avoid ingestion, inhalation of dust or direct contact by applying suitable protective measures and personal hygiene.

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