Natural Food Colorant Pigment Radish Red Radish Color

Basic Info

Model NO.	powder
Shelf Life	>12 Months
Color	Red
Resource	Natural
Radish Red	Red Radish Color
Pure Natural	Water Soluble Food Color Pigment
Extracted From	Raphanus Sativus
Kfda No	Natural Additives
173 FDA No	21CFR,§73.260
Ins No	163I
Color Value E	30-95
Transport Package	10kg/Drum
Specification	GMP
Trademark	elite-indus
Origin	Anhui
HS Code	3203
Production Capacity	100 Tons Per Month

Product Description

Radish Red

Description:
Radish Red (Red Radish Color), is a pure natural and water soluble food color pigment, is extracted from Raphanus sativus , The process is checking, washing, slicing,extracting, filtrating, purifying, concentrating, sterilizing spraying & drying The main coloring ingredient is anthocyanin which contains pelargonidin.
CNS NO:08.117
EEC NO:E-163
INS NO:163i
CAS NO:134-04-3
KFDA NO:Natural Additives,173 FDA NO:21CFR,§73.260

Properties

1. It can be dissolved in water and alcohol solution easily, but not in oil.
2. The powder can't absorb moisture and can't form solid.
3. Color of solution changes when PH is different.
4. The color of solution(in an acidic medium)can not fade under light for a long time, and also has good resistance to high temperature, the color can not change with long time boiling.

Specification:

Items		Powder
Color Value E(1%,1cm,PH3.0,513±5nm)		30~95
PH		2~4
Loss on Drying(105ºC, 3hours)	% Less than	8
Ash	% Less than	2
Lead(as Pb)	mg/kgLessthan	2
Arsenic(as As)	mg/kg Less than	2
Total Plate Count	cfu/g Less than	1,000
Pathogenic Bacteria		Negative

Application:
Radish Red can be widely used in fruit-flavoured beverages, beverages of fruit and vegetable juice(pulp), semi-solid compound seasonings, frozen drinks(edible ice excluded),candy, cakes, preserved fruits, vinegar, jam, sauce and sauce products, imitation wine. When use Radish Red, dissolve the color with a small amount of water first, and then mix the color solution with food materials.

Packing:
10kg/drum or 25kg/drum