Factory Direct Supply Corn Peptide White Powder Good Quality Food Additive Dietary Supplement Bulk Stock Corn Oligopeptide
What is Corn peptide? Corn peptide is a kind of protein which extracted from natural food - corn. The product refers to
Basic Info
Packaging Material | Paper |
Storage Method | Normal |
Shelf Life | >12 Months |
Nutrient Composition | Protein |
Resource | Natural |
The content of active substances | >90% |
Transport Package | 10kg Carton |
Specification | protein |
Origin | China |
HS Code | 2106909090 |
Production Capacity | 30000kgs |
Product Description
What is Corn peptide?Corn peptide is a kind of protein which extracted from natural food - corn. The product refers to a kind of small molecule peptide substance obtained from the protein extracted from corn by directional restriction enzyme and special small peptide separation technology.
What can we supply?
The benefits of our Corn peptide
Nutrient-rich: Corn peptide contains various amino acids the human body must provide the amino acid and peptide nutrition
Lower blood pressure: Corn peptides inhibit the action of the angiotensin-converting enzyme, thereby reducing blood pressure.
Hangover effects: inhibition of alcoholism.
Corn peptide contains in addition to lowering blood pressure small peptides, other small peptide has anti-fatigue, liver protection, improve immunity and other functions.
Easily absorbed: Corn peptide has better absorption of amino acids or proteins.
Solubility: in a wide range PH completely soluble in water without turbidity and precipitates.
Stability: stable to heat the component does not change, no loss of functionality.
Security: natural food protein, safe, non-toxic side effects.
Corn Peptide is applied to special food for patients with hypertension and hepatic encephalopathy.
Corn Peptide is applied to food for patients with digestive tract disease.
Corn Peptide is applied to sports functional food.
Corn Peptide is applied to health nutrition food ingredients.
Test Items | Specification | Test Result |
Appearance | Light yellow to brownish yellow powder | Complies |
Taste and smell | With the product unique taste and smell, no smell | Complies |
Impurity | No visible exogenous impurity | Complies |
Protein dry basis | ≥80.0% | 88.27% |
Bulk density | --- | 0.24g/mL |
10% aqueous solution | --- | 6.09 |
Oligopeptide dry basis | ≥70.0% | Complies |
Proportion of protein hydrolysates with relative Molecular weight | ≥85.0% | Complies |
Moisture(g/100g) | ≤7.0% | 3.76 |
Ash(g/100g) | ≤8.0% | 1.62% |
Pb | ≤0.2mg/kg | Complies |
As | ≤0.5mg/kg | Complies |
Hg | ≤0.02mg/kg | Complies |
Cr | ≤1.0mg/kg | Complies |
Cd | ≤0.1mg/kg | Complies |
Bacteria counts | ≤100cfu/g | 70cfu/g |
Mold & Yeast | ≤1000cfu/g | ≤10cfu/g |
Staphylococcus aureus | Negative | Negative |
Escherichia coli | Negative | Negative |
Salmonella | Negative | Negative |
Conclusion | Qualified With Enterprise Standard |
Send to us